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I made this cake for my aunt’s best friend’s 30th birthday back last summer. She absolutely loved it, and refused to let anyone cut into it. I think it sat in her kitchen for 2 1/2 weeks before her husband convinced her to cut it. (I was honestly surprised to hear that it was all perfectly fine and edible inside. I didn’t think sponge would last that long without going stale.)

Tags: birthday cake brown blue duck egg blue 30th radley handbag designer

Jessicakes, http://facebook.com/thesearejessicakes


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Goreti ...

Nice job!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Well done!! xxx

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Radley Handbag