| Cake by sugarpixy | posted 98 days ago | 255 views | 0 times favorited | 6 comments | ![]() |
Valentine birthday cake for a lovely customer. 4, and 6 inch cake finished in buttercream with buttercream stenciling and fondant accents.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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6 comments so far
AnaRemigio
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19760 posts in 431 days
#1 posted 98 days ago
Beautiful!!! xxx
-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
sugarpixy
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1211 posts in 424 days
#2 posted 98 days ago
Thank you Ana!!xxx
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Goreti
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21423 posts in 430 days
#3 posted 98 days ago
very lovely
sugarpixy
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1211 posts in 424 days
#4 posted 98 days ago
Thank you Goreti!!
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Raika
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867 posts in 256 days
#5 posted 98 days ago
Lovely! How do you do buttercream stencilling on buttercream? Does the stencil not stick onto the buttercream?
-- Radhika, Singapore, http://sinsationscakes.wordpress.com/
sugarpixy
home | cakes | blog
1211 posts in 424 days
#6 posted 98 days ago
Thank you Radhika!! To do the butercream on butercream stenciling, I ice the cake and then put it in the freezer for about 20 minutes, then I apply the stencil. The freezing makes the cake hard so the stencil does not stick to the finish.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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