Don’t know if I will get to use these on the birthday cake I’ve been asked to make. Made from modeling chocolate. I’m supposed to make a “really over the hill” cake. But just found out the recipient will be 69 and a typical type of over the hill cake may be touching a bit close to home. so, may take a different course with it. For now I’ve posted these because it was my first time trying at them and they are smaller than the palm of my hand.