|Cake by WhiskMeAwayCakes||posted 97 days ago||2019 views||13 times favorited||17 comments|
I was completely honored to have my second cake featured in the Cake Central Magazine wedding issue. The inspiration for this one was Pink Pearl Wedding. I did all edible pearls on the bottom tier, silver sanding sugar on the middle tier, a pearl mold for the top tier and a gumpaste peony. Thanks for looking!