|Cake by Helen Ward||posted 309 days ago||1430 views||15 times favorited||20 comments|
I wanted a really delicate paper thin flower for this cake so have come up with this hybrid ruffle/rose/peony kind of concoction! The bride also wanted pink lace on a white background…my first wedding cake of 2013! The bottom tier is vanilla and raspberry, the top tier is carrot, pecan and orange.
-- Helen Ward, Amelie's Kitchen http://www.facebook.com/amelieskitchen