Daily Top 3 - Feb 07, 2013

Ruffled flower wedding cake

I wanted a really delicate paper thin flower for this cake so have come up with this hybrid ruffle/rose/peony kind of concoction! The bride also wanted pink lace on a white background…my first wedding cake of 2013! The bottom tier is vanilla and raspberry, the top tier is carrot, pecan and orange.

Tags: wedding white pink cake carrot vanilla

Helen Ward, Amelie's Kitchen http://www.facebook.com/amelieskitchen

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20 Comments

Cupcakes 'n Candy ...

Stunning!!!!

Goreti ...

Gorgeous!!!

miettes ...

Wow, so pretty!!! Love that flower !!!!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

BEAUTIFUL!!!!! Love it!!! That flower is STUNNING!!! xxx

nicola thompson ...

what a beautiful flower

Helen Ward ...

Thank you for the lovely comments x

mbranko24 ...

That flower is stunning and unique!!!!! I’d love to learn how to make it. You should think of doing a tutorial and selling it on Facebook. I’d love to learn it- it is very unique!!!!

Helen Ward ...

I will definitely try and perfect it an put up a tutorial, thank you!

Patricia Tsang ...

gorgeous!

Daantje ...

Beautiful! And nice soft colours!

BolosdoNossoImaginário ...

Very beautiful and delicate. I love your flower :)

Carrie ...

Absolutely stunning x

Tina ...

gorgeous

DeliciaDesigns ...

So gorgeous and dainty! Such a beautiful flower!

Minel Patel ...

This is so beautiful!! what cutters did you use (hope you dont mind me asking). x

More Cakes Helen Ward

Ruffled flower wedding cake