|Cake by sugarpixy||posted 110 days ago||309 views||0 times favorited||7 comments|
This is the smallest three tiered cake that I have done, 3inch, 4inch and 6inch finished in buttercream with fondant and edible image prints and a gumapste parrot tulip. Vanilla and chocolate cake.
This was done for a booth at a trade show for a local Lily Pulitzer via Store The Cabana. I love this size so cute with a big cake feel.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn