Petal cake with peony

“Petal” technique on sides with flat black fondant circle topped with anemone-type flower. Cake was red velvet with cream cheese swiss meringue buttercream.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

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2 Comments

Michal Bulla ...

Very nice … good job! Not only the cake, but also the photography composition is great.

Rachel Skvaril ...

Thank you, Michal! I have a friend here and we love to play with the cake photography.

More Cakes Rachel Skvaril

Petal cake with peony