It's a Cake Thing
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Ruffled Beauty

Ruffled Beauty

My first attempt at a wonderful buttercream ruffle technique. Isn’t it beautiful? I know I’m a “fondant only” kind of gal, but this ruffled cake as well as the rose swirl are two buttercream techniques I will gladly make for clients. Too beautiful to say no.
Happy 50th Birthday to Clara!

~Daniela xo www.facebook.com/itsacakethingwoodbridge

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8 Comments

miettes commented about 11 years ago

Perfect ruffles ! Very very nice !!!
How much buttercream did you use ? :-))

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Goreti commented about 11 years ago

Wonderful job with the ruffles!! Cake is so pretty!

cakesks commented about 11 years ago

That’s incredible. Love the ruffles on this.

It's a Cake Thing commented about 11 years ago

Thank you. I made sure to make this a pale lemon…to be honest I almost made it in a mint green. I think that would be beautiful too! Maybe my next one.
@Dina…how much buttercream? I wish I kept track but am not certain.

~Daniela xo www.facebook.com/itsacakethingwoodbridge