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Tire Cake

Cake by JoanneJ posted 525 days ago 1236 views 8 times favorited 8 comments Add to Favorites

Hello – my latest cake – a 21” tire cake – entirely edible, made from yellow cake, raspberry filling, italian meriginue butter cream and covered in fondant. Everything is edible including the rim. Hope you enjoy.

-- Joanne, Edible Artisits Network

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8 comments so far

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3DSweets

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482 posts in 527 days

#1 posted 524 days ago

Very, very nice!
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OMeuBolo

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27 posts in 529 days

#2 posted 524 days ago

Fantastic job!!! Awesome!

-- O Meu Bolo, Site: http://omeubolo.wordpress.com/, My Facebook: http://www.facebook.com/omeubolo
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JoanneJ

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31 posts in 525 days

#3 posted 524 days ago

Thank you!!

-- Joanne, Edible Artisits Network
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SweetBee

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1347 posts in 583 days

#4 posted 524 days ago

This came out so good! Well done.

-- Tiff - MA www.facebook.com/sweetbeecakery
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JoanneJ

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31 posts in 525 days

#5 posted 522 days ago

Thank you so much!!

-- Joanne, Edible Artisits Network
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Tricia

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4 posts in 491 days

#6 posted 475 days ago

I am completely amazed. Completely. I wish I could come learn under you!
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Victoria

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8 posts in 512 days

#7 posted 438 days ago

You did an amazing job on this cake, I was wondering how you did the treads on the wheel? Mind sharing? And the Rim, did you use a mold? This is totally amazing & fantastic! My husband would love it!

Thanks Victoria
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JoanneJ

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31 posts in 525 days

#8 posted 324 days ago

hello Victoria – I purchased a tire tread mold from Caljava.com – for the rim, I purchased a cheap set of rims from Walmart, they were $15.00, i then covered them in plastic wrap and molded gumpaste over the top and let it dry. I took the real rim and pressed into the cake and then removed so the rim would lay easily onto the cake.

Thank you so much for your kind words.

-- Joanne, Edible Artisits Network

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