classic pooh and piglet

1/4 sheet iced in bc with mmf decorations

find me at: www.facebook.com/CorrieCakes

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11 Comments

Candee ...

Another very sweet and precious cake. Can I ask how you do the cut outs/lay ons?
I assume fondant but do you use a colored pen for some of the details and is it a process
of layering cut outs, like the paw and arm on pooh? And also piglets sweater? Love it!

Loren Ebert ...

Another classic! I’m loving this!!!

Corrie ...

Thanks ladies :) Candee- yes, I layer the cut out fondant pieces for some depth and hand painted with gel colors/vodka mix (which I then sprinkle lots of powdered sugar onto and then brush off so that painted areas aren’t so shiney)

ReemFadelCakes ...

it’s adorable, love the spirit of this cake :)

Tea Party Cakes ...

I adore this! Classic Pooh Bear is a favourite of mine!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Love it!!! xxx

Goreti ...

So pretty

Callicious Cakes ...

oh how sweet!!! your piping is perfection!!!

3DSweets ...

Perfect!

BlissMom2007 ...

So adorable. I am new to this web-site and after browsing for a few days, your cakes just seem to pop out at me! Wonderful job. I am a huge Pooh fan so this one is just over the top for me. I wish I would have had a cake this beautiful to welcome our baby girl!!

Newhomebaker ...

Hi corrie!!! Just beautiful!!! May I ask what buttercream recipes you use? I know you use the paper towel method, bit would like to know your recipe if you don’t mind sharing. My buttercream doesn’t come out as creamy looking as yours. Do you use divert sugar or confectioners sugar? Thank you soo much :)

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classic pooh and piglet