Little Prince Cupcake

that chocolate cupcake looks so moist!! how do u do that!? LOL
and the crown with the colour of the buttercream is gorgeous :)

-- http://www.facebook.com/littlecherrycakecompany

Thank you!! :) Seems to me the recipes you can find that are more “liquid-y” in nature are the most moist!

-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com

yeah I thought that, they always look nice and rich and moist, but I thought the more liquidy it is, the more chance it may sink in the middle due to it not having enough dry ingredients. Ive never actually tried it though…so i will have to! LOL Thanks very much. and keep up the good work! just one simple crown…and the colour combo on a chocolate base just looks fantastic!

-- http://www.facebook.com/littlecherrycakecompany

I always thought that way too – but the few I use do really well – as long as the eggs are truly room temp and your butter is nice and soft – think that really makes the biggest difference (especially with the cupcakes). Thanks so very much for your kind words! :)

-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com

Thanks very much for sharing :) will try it out sometime this week.
Not a problem, you deserve it! x

-- http://www.facebook.com/littlecherrycakecompany