Winter

Winter

This was a super quick little cake to throw together, baked and fully decorated in less than 3 hours. Super moist WASC cake with cream-infused cream cheese filling and traditional butter cream icing. Branches are hand-painted (food coloring thinned with vodka). Berries, birdy, and snowflakes are cut from fondant. Everyone knows the swirly rose/1M tip technique I used on the sides by now, but just in case, here’s the tutorial: http://iammommy.typepad.com/i_am_baker/2011/02/rose-cake-tutorial.html

https://www.facebook.com/PeggyDoesCake

14 Comments

I love this cake Peggy! Maybe super quick for you, but it would have taken me quite awhile to make, and it wouldn’t have turned out nearly as beautiful!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Oh how cute!! Love this!!

Nancy Ferguson

Thank you guys! The link was broken above, but I just fixed it. xx

https://www.facebook.com/PeggyDoesCake

The rose tutorial link in my description above was broken, but I just fixed it. xx

https://www.facebook.com/PeggyDoesCake