| Cake by CupcakesbyAmanda | posted 159 days ago | 695 views | 4 times favorited | 6 comments |  |
Red Rose Wedding Cake with Sugarveil edible lace
Hand made red sugar roses
White fondant covered Madeira sponge cake
White sugarveil with pearl lustre
White pearl dragees on board and inbetween roses
champagne ribbon & snowflake brooch
I used the ‘upside-down method’ to crumb coat the cake, and two smoothers (one with flat edge) to achieve sharp edges
-- http://www.facebook.com/cupcakesbyamanda
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6 comments so far
Michal Bulla
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17246 posts in 625 days
#1 posted 159 days ago
Beautiful cake ;)
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
SugarlipsCakes
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48 posts in 162 days
#2 posted 159 days ago
Elegant and beautiful!
-- Tammy | www.SugarlipsCakes.com | www.Facebook.com/SugarlipsCake
cookiedelicious
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61 posts in 181 days
#3 posted 159 days ago
I’ve said it everytime I see it – It’s absolutely beautiful, elegant & perfectly made!! x
-- Amy -- Cookie Delicious -- www.facebook.com/cookiedeliciousuk
Goreti
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21085 posts in 426 days
#4 posted 159 days ago
beautiful
CupcakesbyAmanda
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57 posts in 259 days
#5 posted 159 days ago
Thank you for your lovely comments <3
-- http://www.facebook.com/cupcakesbyamanda
AnaRemigio
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19595 posts in 427 days
#6 posted 158 days ago
Simply Beautiful!!! xx
-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
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