|Cake by Alison Lawson Cakes||posted 180 days ago||231 views||1 time favorited||5 comments|
I names this wedding cake after the bride!
Very simple and elegant was the theme here, with a ruffle flower feature.
The deep cream satin ribbon provided some contrast with the white fondant, and I piped dots randonly onver the cake to provide some texture.
The tiers were 8” (chocolate mud with dark chocolate ganache) and 6” white chocolate mud with white chocolate ganache.