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New Year's Eve Cake!

Cake by TheBakingSheet posted 507 days ago 730 views 2 times favorited 12 comments Add to Favorites

Chocolate Kahlua Cake with Chocolate Mocha Filling and a Hint-of-Chocolate Buttercream Icing.

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961


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aldoska

734 posts in 549 days


#1 posted 507 days ago

Beautiful, I like this technique
:-)

-- ...aldoska... http://www.aldoska.estranky.cz

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TheBakingSheet

526 posts in 564 days


#2 posted 507 days ago

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Deema

1424 posts in 509 days


#3 posted 507 days ago

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TheBakingSheet

526 posts in 564 days


#4 posted 507 days ago

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KCCakes

342 posts in 535 days


#5 posted 507 days ago

Ah-mazing!

-- Komel - KC Cakes www.facebook.com/kccakes

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RoyalBakery

472 posts in 574 days


#6 posted 507 days ago

WOW! Loren! Why can’t I get my roses to look like that? Can you please give me some tips? Mine are hopeless! This is a gorgeous cake!

-- Lots of tutorials at: www.facebook.com/theroyalbakery

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TheBakingSheet

526 posts in 564 days


#7 posted 507 days ago

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TheBakingSheet

526 posts in 564 days


#8 posted 507 days ago

Thanks Lesley…Honestly I think that was the first time I made them! It was pure luck!! :o)

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

View Corrie's profile

Corrie

433 posts in 568 days


#9 posted 507 days ago

OOOooo I like the ‘twist’ you made on the rose-cake- the littler swirls are a lovely touch!!

-- find me at: www.facebook.com/CorrieCakes

View RoyalBakery's profile

RoyalBakery

472 posts in 574 days


#10 posted 507 days ago

NOOOOO! So what tip did you use? 1M? 2D?

-- Lots of tutorials at: www.facebook.com/theroyalbakery

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FondantFlinger

286 posts in 558 days


#11 posted 507 days ago

This is BEAUTIFUL! I can’t ever seem to get my roses “behave” with this technique.

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

View TheBakingSheet's profile

TheBakingSheet

526 posts in 564 days


#12 posted 506 days ago

Thanks everyone! I used a 1M for the roses and a #32 for the little swirls. I can’t believe such a simple, easy cake has received so much attention! I’m flattered!! The original technique was from I Am Baker. She is on Facebook and someone told me she has posted a video tutorial, although I haven’t seen it! Happy 2012!!

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

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