The Piano

Sculpted all edible dark chocolate cake with mocha buttercream filling, covered with marshmallow fondant.

cakesbyalyanna

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5 Comments

whitecrafty ...

Wow, this is amazing! How did you get such a wonderful black color from the marshmallow fondant? I have never had luck, no matter how much black gel coloring I use in it. It just ends up getting sticky!

Fifi's Cakes ...

fantastic!! whole thing sounds delicious too!! I have not used marshmallow fondant before. will have to give it a go! This looks awesome! Love the details in this. x

cakes by alyanna ...

Thank you for the kind words and appreciation…Hey Toni, i airbrushed the whole thing with black to achieve a more vibrant and deep color. It is really difficult to use just the gel it looks pale for black. :-)

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Love it!!! Great job!!! xx

whitecrafty ...

Thank you Alyanna! I think my next investment will be an airbrush!!

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The Piano