Four tier white on ivory wedding cake
This was my first ever four tier cake, a vanilla bean cake filled with traditional buttercream and raspberry preserve, decorated with royal icing stencilling (my first try) and gumpaste roses. The topper is made from gumpaste and embellished with non edible crystals.
Sophia's Cake Boutique, for cakes that are divine by design. www.facebook.com/SophiasCakeBoutique