Editor's Choice - Nov 07, 2012

Americana Cake

Cake designed for Half Baked’s 4th of July feature. Vertical ruffled stripes and ruffle field of blue offset by “americana” style piece with star center. Cake was red velvet with cream cheese swiss meringue buttercream.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

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11 Comments

Loren Ebert ...

Unbelievable!!!! :o)

Rachel Skvaril ...

Loren, you are so sweet. :) Thank you!

Toni (White Crafty Cakes) ...

I love this! So much work!!

Laura Loukaides ...

This is stunning!!
You’ve done such an incredible job, This NEEDS to be in Top cakes!!

- Laura x

Rachel Skvaril ...

Thank you, ladies! Yes, whitecrafty, it was SO SO SO much work. In the end, we used it to celebrate my Mom’s 50th birthday (on Flag Day) and she was worth the horribly cramped fingers, sore fingers and strained eyes.

Thank you so much, LauraLouKaides!

Bakedincakedout ...

Absolutely gorgeous Rachel!! I’ve been through this ruffle mania so I understand the time and patience it take! LOL!
How did you manage to keep the ruffles so cornstarch/icing sugar free? Or did you clean up at the end with something?
x

Jessica ...

Love it Rachel!

Michal Bulla ...

Congrats! Your cake has been chosen as an Editor’s Choice for 11/7/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

Goreti ...

Wow!

Raewyn Read - Cakes by Raewyn ...

Fabulous! :)

Rachel Skvaril ...

Thank you everyone! :)

Alaska had the perfect dry and cold conditions for cake decorating. I never had to use corn starch or powdered sugar!

More Cakes Rachel Skvaril

Americana Cake