My husband is a Halloween baby and is turning 50 tomorrow. It is a bit of a milestone birthday so I decided on an “old fossil” cake. I made three layers… I mean stratas: coffee, caramel and vanilla sponge and filled with white chocolate and baileys ganache. I modelled the dinosaur bones out of fondant and let them dry for 24 hours. I crumbed a variety of biscuits with grated chocolate and ovaltine powder on top of the chocolate icing to make the surrounding soil. Easy, but looks quite effective.
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