Macaron, Swiss method MBalaska

almond macarons made with the Swiss meringue method. Vanilla flavored shells with a milk chocolate ganache filling. Just learning how to do these delicate “impossible” cookies. This is the 6th different batch this week. Trying different recipes & methods to find one that works well for me.

Supplies: ground almonds milk chocolate macaron mat piping bag piping tips

Tools: macaorn mat

Tags: macaron cookies swiss macaron cookies

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4 Comments

Sandra Smiley ...

They are absolute perfection! Sure wish I could make macarons that look like yours!

Elli Warren ...

They look perfect!! :-) x

MBalaska ...

Thank you Sandra & Elli. Once I get the shells down, it will be time to start experimenting with fillings.

PUDING FARM ...

very nice

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Macaron, Swiss method MBalaska