side details on two different cakes

these are the sides of two different cakes….I do this by using a crusting buttercream icing and coloring in the designs with a #2 tip….it looks really messed up when you are done, then I use a viva papertowel to smush the heck out of the colored in areas- using a scraper to smooth and smooth and smooth it down flat. Lastly I outline the colored in areas with a #2 or #3 tip to clean it up and define the design.

find me at: www.facebook.com/CorrieCakes

806 views

4 3
Share Tweet Pin it Embed
Follow

4 Comments

Peggy Does Cake ...

OMG! That orange one is my favorite! I love it!

GranDo ...

Thanks for sharing your technique.

Rachel ...

beautiful! But how come the scraper doesn’t mess up all the colours?

Goreti ...

so cool

More Cakes Corrie

side details on two different cakes