Emma and Nicks wedding cake.
This was the result of the design we finalised.
Starting at the bottom, lemon sponge with lemon syrup, curd and buttercream filling finished with a purple marble fondant and gold detailing. Middle tier was chocolate sponge with chocolate ganache filling and finished in an ivory/cream fondant and free hand painted details in keeping with the details of the save the dates and invitations. The top tier was vanilla sponge with jam and buttercream and finished with an ivory/cream fondant and hand piped initials also matching the wedding details and hand painted to finish. All the flowers are handmade and tie in with the arrangements and finished off the cake beautifully. One of my favourites to date!
I’ve already had a message from the lovely couple saying that it was perfect for their special day ☺️