My daughter and I really enjoyed making this cake for 200 guests at a recent wedding in Halifax Nova Scotia Canada. There are two riser tiers and the rest is cake – white chocolate, red velvet, lemon pound and coconut. We were very lucky as the bride and groom gave us design freedom, with the exception of the silver rose that we recreated for them by making a mold. This rose was used by the groom as he proposed and naturally holds special meaning for the couple. We are grateful for the techniques learned from Swank Cake Design, and Marina Sousa via her video on Craftsy – A Jeweled Wedding Cake. You can check out more of our creations on Facebook at The Sugar Nursery – Cake Shop and Imaginarium.

Thanks for stopping by!
Amanda and Maddie