Sequins and Ruffles Wedding Cake

The bride specifically requested the design of this cake without any flowers or fuss. The bottom tier was 6" deep and 10" round and the ruffles took just under 5 hours to make and apply but I think the end result was worth it. I do love the elegant simplicity of this cake. Each layer was traditional vanilla sponge with raspberry jam and vanilla buttercream coated in white chocolate ganache.

Supplies: massa ticino tropic edible sequins silver lustre dust

Tools: cutters and ball tool

Tags: wedding cake ruffles sequins silver lustre dust

Dawn Heathershaw

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4 Comments

Sandra Smiley ...

Right, no fuss! Between a solid ruffle tier and a sequins tier, it is about as “fussy” as it gets! You did an amazing job!

Elli Warren ...

Looks lovely!! :-) x

Darina ...

Beautiful!

Canoodle Cake Company ...

Thank you ladies x

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Sequins and Ruffles Wedding Cake