Camouflage Wedding Cake and Brides cake

This technique is is done by piping the different colors of buttercream on each layer and letting it crust. After crusting which takes around 10 min you take a paper towel and rub until it is smooth and you can no longer see the piping details.

If you tell the truth, you don't have to remember anything

674 views

0 0
Share Tweet Pin it Embed
Follow

0 Comments

More Cakes Tracy

Camouflage Wedding Cake and Brides cake