White Gerbera flower

Daily Top 3 - Jan 18, 2019

Just a simple last minute cake for my sister-in-law, on her 50 birthday.
She loves gerbera flower and doesn’t like fondant, so I coated the cake with crumbled wafer paper.

Thank you for watching! xx
https://www.facebook.com/photo.php?fbid=1869405023187982&set=a.111109262350909&type=3&theater

http://www.cakesbypamelajane.com/2017/10/29/edible-faux-velvet-texture/

Supplies: gluten free vanilla spnge cake vanilla curd buttercream wafer paper

Tools: gerbera cutters

Tags: gluten free white cake birthday cake sponge cake buttercream cake clara presazzi's cakes gerbera flower margherita daisy sugar flower flower cake

Clara - I don't eat cakes

683 views

54 44
Share Tweet Pin it Embed
Follow

54 Comments

June ("Clarky's Cakes") ...

Very pretty!!

Maira Liboa ...

So beautiful!

SONIA PORCÚ ...

Beautiful!!!😍😍

Galito ...

Beautiful

AndyCake ...

Beautiful ❤😍

Radmila ...

Beautiful!❤️

Agnes Havan ...

I like your crumbled wafer paper coating. It’s so unique. I will try to do this. Excellent job again.

Goreti ...

Lovely

Milena Shalabi ...

Beautiful

Clara ...

Thank you so much for your comments, my lovely friends ❤️

Bobbie ...

Stunning!

Ofmia ...

très joli le fleur

The Garden Baker ...

Your flower is beautiful! And what an interesting way to cover a cake. It gives a gorgeous texture!

Tortolandia ...

Awesome!!!

Sandra Smiley ...

Gorgeous, as are all of your works! I thought the wafer paper texture was chocolate velvet, so beautiful. Your daisy is perfect and actually appears soft!

More Cakes Clara

White Gerbera flower