A simple little posy I taught at Cakes International beginning of November. It was the launch of the brand new Saracino flower paste, which I found beautiful to work with.
It was a challenge for the 9 students to get done in three hours but bless them, they did. I helped things along by some pre prepping.
Congratulations to all the students who each produced a beautiful posy of Christmas roses and mistletoe
Thank you for looking 💗
You must never limit your challenges, instead you must challenge your limits