Goblin and snail

Editor's Choice - Nov 16, 2018 Daily Top 3 - Nov 16, 2018

I made this piece for Cake International Birmingham competition
I have used chocolate and modeling pasta Saracino, I hope you like it!
The first photo was taken by photographer Robby Dee

Supplies: chocolate saracino saracino pasta model

Tools: estecas pinceles

Tags: cake international caracol duende chocolate chocoplastilina

Aroma de Azúcar

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27 Comments

Raquel García ...

Super bonitooo!!!!

Judith-JEtaarten ...

Love it!! All those details !

Cake Topperz( TASNUTA ALAM) ...

Love it!😘

Indala ...

Muy original! Precioso

Torte decorate di Stefy by Stefania Sanna ...

Love love love 😍😍😍😍

Gabriela Doroghy ...

Stunning!!! Love it ❤

Bar_None ...

Fantastic 💖💖💖💖

June ("Clarky's Cakes") ...

Really cute…

Sandra Smiley ...

Fantastic work, Adriana! He is so cute and it is such a fun piece with so much detail!

Lallacakes ...

Fabulous!!! Love it!!!♥️♥️♥️♥️♥️

The Garden Baker ...

Fabulous work!

Galito ...

Fantastic

Andrea ...

His gorgeous.. such a cheeky grin. Love him

Diana ...

Fantastic!

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Goblin and snail