Spiderman!

So nice!!! Great job!!

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

This is amazing!!

-- Jennifer, https://www.facebook.com/PrimacakesPlus

Fantastic!! Love it :) xx

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Thanks so much ladies. I was nervous about getting him right. I had some major luck when I discovered that my local craft store carried Wilton “extra fine point” edible markers. That was exactly the tool needed for the fine lines!

-- The Cake Fairy on Facebook at: http://www.facebook.com/cakefairynj

Amazing job! I love how you did the name too!!

-- Toni, Pennsylvania

Thanks Toni! Those name letters are from a random set of 100 cookie cutters i got at Target. They have come in handy :)

-- The Cake Fairy on Facebook at: http://www.facebook.com/cakefairynj

AWESOMENESS!! Love it Renee!

-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694

I’m with Toni on the letters. They really look great and I think that’s what makes the topper “pop”! Please elaborate more on how you cut the letters out. Did you just ensure the fondant was thick and then cut (red)? I am assuming you let the letter dry out for some time. Thanks for your time! Again, I love it!

-- LaTanya, Virginia, http://www.PinkPiggySweets.com

Thanks LaTanya! For this topper, I mixed some gumpaste in with my fondant colors to help they dry harder and faster. (especially since we are having rainy, humid weather.) I rolled the red out thick and cut the letters and cleaned up the edges. Then, I rolled the blue much thinner and re-cut each letter in blue. I affixed the blue fronts to the red backs with water. The next morning, I used a blue edible pen to make the lines on the top corners of each letter to add dimension. Let me know if any other questions :)

-- The Cake Fairy on Facebook at: http://www.facebook.com/cakefairynj

This is sooo cooool!!! :D

-- http://facebook.com/MidnightSnacks