Hi friends!!! how are you!!! I am so happy to share my contribution to Couture Cakers International 2018.
This dress consists of a very wide dress with very wide folds. At the same time, it is decorated with black lace on the front, the back and bottom part of the dress as well as the bust. Also, an important part of this outfit is the lace hat that completes the design. The dress was made using White Renshaw Fondant Extra and the lace was made using a homemade sugar lace recipe.
Here you can see the complete gallery:
By Katherina Perez