Split cake in Cream

One of the most difficult cakes I have made up to date -cream is a delicate medium and I have worked on complicated designs before but having to vertically split a 15 kg in two halves was the equivalent of scaling Mount Everest for me .😍I have used only two central dowels for each half without boards .
Flowers are fresh flowers to go with the theme and each tier was a different flavour -white forest ,vanilla,chocolate buttercream and fresh mango .

Thanks for stopping by

Supplies: whipped cream fresh flowers edible pearlescent paint

Tools: palette knife sharp knife piping bag piping nozzles

Tags: unique cake decorating style cream white cake celebration cake customised whipped cream cake fresh flowers split cake pearls birthday cake unique cakes michelle's sweet temptation

Michelle28

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20 Comments

Ditsan ...

Beautiful

Michelle's Sweet Temptation ...

Thank you Ditsan

Magda's Cakes (Magda Pietkiewicz) ...

Beautiful!!

Anka ...

Beautiful

Essentially Cakes ...

Beautiful x

ChristopherJames ...

Gorgeous 👍🏻😘

Michelle's Sweet Temptation ...

Thank you for all the lovely comments.

My Sweet World - Elena ...

Gorgeous indeed!!!

Guppy ...

Magnificent!!

Zaklina ...

Beautiful

Felis Toporascu ...

Beautiful!… A lot of work

Sandra Smiley ...

This is absolutely stunning, Michelle!

Tortolandia ...

So so beautiful!

Goreti ...

So lovely

Cakes by Evička ...

So beautiful!

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Split cake in Cream