This beautiful skull cake I did for a wedding tomorrow. The theme is Til Death Do Us Apart. It was my very first time doing white chocolate skulls using a skull mould. The total 2 cake has 4 flavours of fillings. I.e. Butter Scotch, Strawberry, Lemon Curd and Raspberry. I had so much of fun making this cake as the bride expected a real WOW at the end. So just delivered the cake to the Hartford Hall Hotel and the bride had had received a pic from the hotel manager. For which she sent a huge grin and a BIG WOW ..in an email. I am so pleased. :) :)