This Project is cover 100% only in ganache is
square cake aged effect on ganache,chocolate cake and raspberries
Sugarflowers:Dhalia and Suculents
The effect of aging on the ganache cuberta was made with a new product in my country, craquelure effect wood instantaneous.
-It is quite complex to reach the perfection of angles in straight lines I achieve with acrylic bases up and down.
Love my cake and you!!
“Life is to experiment and learn from mistakes, these often lead you to great discoveries”