Vintage themed bird cage cake.
The bird cage was three tiers of choc cherry ripe mud, the middle tier was a caramel bailieys mud cake and the bottom was a traditional rich fruit cake. The large roses were made from premium gum paste along with the hydrangeas and tiny rose buds. The birdcage and bottom cakes were iced with ivory fondant, the middle cake with champagne fondant, shimmered and stencilled with royal icing.
I had to deliver this cake to a tiny country town 3 hours away, which was such a stressful drive, but a lovely scenic drive home.