| Cake by CocoJo | posted 231 days ago | 1186 views | 12 times favorited | 7 comments |  |
Vintage themed bird cage cake.
The bird cage was three tiers of choc cherry ripe mud, the middle tier was a caramel bailieys mud cake and the bottom was a traditional rich fruit cake. The large roses were made from premium gum paste along with the hydrangeas and tiny rose buds. The birdcage and bottom cakes were iced with ivory fondant, the middle cake with champagne fondant, shimmered and stencilled with royal icing.
I had to deliver this cake to a tiny country town 3 hours away, which was such a stressful drive, but a lovely scenic drive home.
-- Coco Jo
| Pin It |
7 comments so far
cakesbyraewyn
home | cakes | blog
3237 posts in 558 days
#1 posted 231 days ago
Jo this is absolutely beautiful!! You’ve outdone yourself, sell done :) xx
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
AnaRemigio
home | cakes | blog
19443 posts in 425 days
#2 posted 231 days ago
BEAUTIFUL!! Just love it.
-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
whitecrafty
home | cakes | blog
2965 posts in 488 days
#3 posted 231 days ago
This cake is stunning!!!! Your details and flowers are so perfect! I absolutely LOVE it!!!
-- Toni, Pennsylvania
SweetOwl
home | cakes | blog
149 posts in 429 days
#4 posted 230 days ago
fantastic ! love it <3
-- Sweet Owl Cakes and Pastries ; http://www.sweetowlcake.com or http://www.sweetowl.ca
CocoJo
home | cakes | blog
20 posts in 335 days
#5 posted 230 days ago
Thank you everyone!
-- Coco Jo
SophiesChoice
home | cakes | blog
3 posts in 89 days
#6 posted 89 days ago
This cake is absolutely beautiful. If you don’t mind me asking, how did you do the design on the second tier. I want to try & make this cake but I want to use butter cream instead of fondant & not sure how to have that stunning design on the second tier. That cake is a showpiece. Thanks for your advise.
Goreti
home | cakes | blog
20860 posts in 423 days
#7 posted 89 days ago
What a stunning cake!
Have your say...