Natalia Salazar

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Celebration cake

Celebration cake

Celebration cake

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Hello everyone! Today I want to share my first tutorial published in the prestigious Cake Masters magazine. I’m super happy. You can see it in this March edition. It is worked in fondant and the figures were modeled with Saracino pasta. Hope you like. Hugs!

Natalia Salazar

fondant cake masters magazine nataliasalazar fondant

Saracino Modelling Paste Saracino Pasta Model

11 Comments

The Garden Baker commented about 6 years ago

Wonderful work. Such happy figures! And congratulations!!

The Garden Baker

MsGF commented about 6 years ago

Super cute! Great figures!

Teri, Ontario, Canada http://www.TeriLovesCake.ca

Creme & Fondant commented about 6 years ago

Wonderful!

Tasnuta Cake Artistry ( TASNUTA ALAM) commented about 6 years ago

Beautiful! ❤️

Tasnuta Cake Artistry

Elli Warren commented about 6 years ago

Beautiful!! Gorgeous modelling! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Goreti commented about 6 years ago

Beautiful

Calli Creations commented about 6 years ago

Great cake, love the characters

You must never limit your challenges, instead you must challenge your limits

Raquel García commented about 6 years ago

Precioso Natalia!!!! Ya te tienes nueva seguidora que no te tenia guapa.. un besote y cuenta con mi apoyo…

Raquel García Martínez

Clara commented about 6 years ago

Bellissima❤️❤️❤️

Clara

Zuzana Kmecova commented about 6 years ago

perfect :)