14 posts and 0 followers since Sep 2012
This is a castle cake I made for my 6yr old niece’s birthday.
Sugar&Spice by NA
... Sep 2012
Nice! Are your turrets empty from inside? and how did you glue them?
Thank you so so much that was very helpful, but I have a question: you said to support the towers with dowels, but how? I mean the inside is empty, and do you glue the towers into the cake with royal icing? thanks again:)
... Sep 2012
The towers are fondant which were wrapped around sprinkle containers and glued with edible glue along the back seam. Once dry enough to support their own weight (24hrs..ish) I removed the sprinkle containers (these were wrapped in greasproof first) to allow the air to dry the insides. I didn;t use any supports as the roof tops were made from wafer cones covered in fondant and didn’t weigh much. Hope this helps :)
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