| Cake by Safron | posted 239 days ago | 317 views | 0 times favorited | 3 comments | ![]() |
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3 comments so far
Sugar&Spice by NA
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407 posts in 438 days
#1 posted 238 days ago
Nice! Are your turrets empty from inside? and how did you glue them?
-- Nadine A.
Sugar&Spice by NA
home | cakes | blog
407 posts in 438 days
#2 posted 236 days ago
Thank you so so much that was very helpful, but I have a question: you said to support the towers with dowels, but how? I mean the inside is empty, and do you glue the towers into the cake with royal icing? thanks again:)
-- Nadine A.
Safron
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14 posts in 239 days
#3 posted 235 days ago
The towers are fondant which were wrapped around sprinkle containers and glued with edible glue along the back seam. Once dry enough to support their own weight (24hrs..ish) I removed the sprinkle containers (these were wrapped in greasproof first) to allow the air to dry the insides. I didn;t use any supports as the roof tops were made from wafer cones covered in fondant and didn’t weigh much. Hope this helps :)

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