"Día de los difuntos" cake

Hello everyone! This is my work for international collaboration Sugar Skull Bakers organized for the fifth year by Berenice Rabago.
“Day of the Dead”

Every November 2 in my country Ecuador the people drink a purple preparation called “colada morada”, that is made with purple corn, herbs and fruits; She is accompanied by a bread doll called a “guagua” or girl in aboriginal language.
It is a tradition that is celebrated as a family to share and remember the loved ones who have passed to a better life. Some indigenous communities still share the drink in cemeteries eating directly on the graves of their dead.
It is a tradition full of color, love and tradition.
Hope you like.
NataliaS

Supplies: modeling chocolate modelling paste fondant renshaw fondant fondarific saracino modelling paste

Tools: modelling tools cerart modelling tools pme tools

Tags: day of the dead cake dia de los muertos cake

Natalia Salazar

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16 Comments

Raquel García Martínez ...

awesome!!!!

Hend Taha-HODZI CAKES ...

Wooow!!❤️❤️

Goreti ...

Beautiful

tomima ...

Beautiful!

Kelly Stevens ...

She’s beautiful!

Sandra Smiley ...

Beautiful sculpting, Natalia!

DDelev ...

Beautiful!

Doces Tentações ...

beautiful

Planet Cakes ...

Fabulous <3

N SUGAR ART ...

Amazing!!!!!!!

PALOMA SEMPERE GRAS ...

Preciosa!!!

Have Some Cake ...

Beautiful!

Natalia Salazar ...

Thank you so much for commet guys!! I´m so happy to share you :D

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"Día de los difuntos" cake