CakesDecor

Cherry Blossom Teapot

Cake by littleacrecakemaker posted 247 days ago 862 views 5 times favorited 9 comments Add to Favorites

I made this cake for the lady who takes my mother’s blood every week. Her mother was also recently diagnosed with cancer, so we thought this would be a lovely way to honour her.

-- Lisa, Langwarrin Australia, www.littleacrecakemaker.com.au


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View AnnMariesCakes's profile

AnnMariesCakes

1446 posts in 566 days


#1 posted 247 days ago

Totally Brilliant Lisa! Perfection in every detail!

-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

View littleacrecakemaker's profile

littleacrecakemaker

192 posts in 487 days


#2 posted 247 days ago

Thanks Ann-Marie xx

-- Lisa, Langwarrin Australia, www.littleacrecakemaker.com.au

View Michal Bulla's profile

Michal Bulla

17284 posts in 626 days


#3 posted 246 days ago

Amazing cake ;)

-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

View sweettandcake's profile

sweettandcake

486 posts in 378 days


#4 posted 246 days ago

love this teapot. its so unique

-- Tina, Australia, http://www.facebook.com/SweetTandCake

View yourfantasycakes's profile

yourfantasycakes

22 posts in 255 days


#5 posted 246 days ago

it is simply beautiful…..I have been planning to make a tea pot cake for quite some time now….but don’t know how to go about it…...how did you make the shape of tea pot…..

View Michal Bulla's profile

Michal Bulla

17284 posts in 626 days


#6 posted 246 days ago

Congrats! Your cake has been chosen as an Editor’s Choice for 9/18/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

View littleacrecakemaker's profile

littleacrecakemaker

192 posts in 487 days


#7 posted 246 days ago

Thank you Michal!!

-- Lisa, Langwarrin Australia, www.littleacrecakemaker.com.au

View littleacrecakemaker's profile

littleacrecakemaker

192 posts in 487 days


#8 posted 246 days ago

Hi yourfantasycakes, this is 2×8”inch rounds that I layered filled with swiss meringue buttercream, chilled in the fridge, and then carved the shape by hand.

-- Lisa, Langwarrin Australia, www.littleacrecakemaker.com.au

View yourfantasycakes's profile

yourfantasycakes

22 posts in 255 days


#9 posted 246 days ago

wow..what can i say…....simply amazing !!!

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