Teal bows & pearl brooches

6”, 8” & 10” vanilla Madeira cakes filled with raspberry jam and vanilla buttercream and covered in ivory sugarpaste. Dusted with pearl white lustre dust and with gumpaste detailing made to match the brides gown. Gumpaste bows and pearl and diamante brooches finish this cake. Figurine is the brides own.

Cakemaker1965

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