|Cake by Cakemaker1965||posted 446 days ago||339 views||1 time favorited||0 comments|
6”, 8” & 10” vanilla Madeira cakes filled with raspberry jam and vanilla buttercream and covered in ivory sugarpaste. Dusted with pearl white lustre dust and with gumpaste detailing made to match the brides gown. Gumpaste bows and pearl and diamante brooches finish this cake. Figurine is the brides own.