We made this cake in white chocolate and blueberry, wrapped in white chocolate ganache and then covered in Kaybee sugarpaste. The top tier is ivory, trimmed with a gold ribbon and decorated with Crystal Candy cake lace and pearl dragees. The middle tier is elegantly brushed with a soft rose lustre and the bottom tier is decorated with delicate cake lace and then brushed with a custom mixed colour made using a selection of Sugarflair lustre dusts and Rolkem Super Gold. The cake is topped off by a giant, handmade sugar rose in a delicate mocha colour. Hope you like it x