Nick’s girlfriend Emma had a Birthday this weekend and he wanted to surprise her with a cake.
She’s a Chiropodist, so that was the theme and I had a bit of fun playing with the wording.
Emma eats Gluten free, but Nick wanted a cake that both Emma and everyone else could eat too so I made her an all Gluten free cake from a recipe I know is nice and moist and hard to believe it’s gluten free.
A vanilla Madeira cake filled with vanilla buttercream and seedless raspberry jam.
I know it went down well with everyone because Nick’s just messaged me to say everyone loved the cake and Emma said it was the best she’d had!!- praise indeed!
I love it so much when I get good feedback, it makes it all so much more rewarding.
Especially when you know trying to eat with everyone else is a struggle if your gluten intolerant.
HAPPY BIRTHDAY EMMA xx