| Cake by ButRCream | posted 263 days ago | 855 views | 2 times favorited | 7 comments | ![]() |
Simple little vanilla buttermilk cake with vanilla buttercream rosettes and a black fondant bow :)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
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7 comments so far
rebelka
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252 posts in 285 days
#1 posted 263 days ago
Elegant cake!
-- http://www.facebook.com/media/set/?set=a.2427330418320.67571.1703368705&type=1
whitecrafty
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2979 posts in 493 days
#2 posted 263 days ago
Very beautiful! I love this style of rosettes! I have not seen them done this way before!!
-- Toni, Pennsylvania
ButRCream
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547 posts in 570 days
#3 posted 263 days ago
Thanks so very much! This was just a tiny little cake (only a 4” round) so I just used my large french tip that I usually use for my cupcakes and kept doing “loops” technically not rosettes I suppose, but I like the way it turned out! ;)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
SweetCheeksBakery
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138 posts in 428 days
#4 posted 263 days ago
I love it!
-- Jenny @ Sweet Cheeks Bakery, Springhill NS CANADA - https://www.facebook.com/sweetcheeksbakerypage
ButRCream
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547 posts in 570 days
#5 posted 262 days ago
Thank you! :)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
Roseann
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17 posts in 315 days
#6 posted 261 days ago
This is so simple and elegant. Just perfect for those buttercream fans that want something a little more special!
-- Roseann, Long Island, http://www.TheDecoratedDessert.com
ButRCream
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547 posts in 570 days
#7 posted 260 days ago
Thank you, Roseann! And the best part is how simple a technique it is – very quick to do :)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
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