|Cake by Nicholas Ang||posted 264 days ago||367 views||3 times favorited||1 comment|
I’m proud to have been asked to create a cake for Singapore’s first Diner En Blanc event held at the Marina Bay waterfront.
In support of local flavors, I designed this 3 tiered cake/cupcake display, featuring cake made with organic soy flour. The cupcakes are further filled with a soy milk mousse center and topped with soy buttercream.
After all the recent news surrounding the event, I wanted to make a Hainanese Chicken Rice flavored cake but… oh well, maybe next year :)