En Blanc

I’m proud to have been asked to create a cake for Singapore’s first Diner En Blanc event held at the Marina Bay waterfront.

In support of local flavors, I designed this 3 tiered cake/cupcake display, featuring cake made with organic soy flour. The cupcakes are further filled with a soy milk mousse center and topped with soy buttercream.

After all the recent news surrounding the event, I wanted to make a Hainanese Chicken Rice flavored cake but… oh well, maybe next year :)

Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre

636 views

1 4
Share Tweet Pin it Embed
Follow

1 Comment

Stana Buricova ...

wow….gorgeous cake!

More Cakes Nicholas Ang

En Blanc