All Piped Buttercream '18' Cake
Number 18 cake, hard enough to cover as it is, but I chose buttercream piping instead of fondant. It took about 3 times as long to do and piping in between the numbers was precarious! Not a great photo, but they never are when it’s all piping.
Kate, Sweetie's Cakery, http://www.facebook.com/SweetiesCakery