All Piped Buttercream '18' Cake

Number 18 cake, hard enough to cover as it is, but I chose buttercream piping instead of fondant. It took about 3 times as long to do and piping in between the numbers was precarious! Not a great photo, but they never are when it’s all piping.

Kate, Sweetie's Cakery, http://www.facebook.com/SweetiesCakery

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All Piped Buttercream '18' Cake