Little Bitty Drip Cake

Made a small 6" gluten/egg/milk free cake for my neighbours daughter Lauren. Practice cake for Lauren’s upcoming baby shower. Used Aquafaba (chickpea water) as egg replacement and for the royal icing drip. Made the ganache with almond milk. Lauren’s taking the cake to New Year’s day dinner with family who also have the same sensitivities. Hope she likes the cake, which is mocha vanilla. Made a quickie coffee filter paper large carnation type flower as topper.
Used Zoe’s Fancy Cakes tutorial for the royal icing drip.

Supplies: dark chocolate almond milk aquafaba icing sugar gluten free flour cake board coffee filter papers food color gels

Tools: offset spatula piping bag piping nozzles fondant smoothers

Tags: clarky's cakes drip cake gluten free cake

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

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37 Comments

CakeHeaven by Marlene ...

Looks lovely! Great job!

My Sweet World (Elena) ...

Pretty cool June!

Bianca ...

So beautiful

Delicut Cakes ...

Fab cake!!!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Pretty!!! xxx

Evelindecora ...

So yummy and pretty!

claudiamarcel ...

Lovely!

Jacqueline ...

Pretty

Calli Creations ...

Ohhhh, looks so lovely and sounds yum!!!

Goreti ...

What a little cutie!

June ("Clarky's Cakes") ...

Thanks everyone..was fun to make…

Toni (White Crafty Cakes) ...

It is so lovely and yummy looking June!

Sandra Smiley ...

It is beautiful, June! I love your coffee filter flowers! I am trying to learn a little about wafer paper…not much luck yet – lol!

SugarMagicCakes (Christine) ...

Fantastic June, great idea to use almond milk!
Happy new year to you and all the family!!!

The Custom Piece of Cake ...

Looks delicious

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Little Bitty Drip Cake