| Cake by SteelPennyCakes | posted 266 days ago | 862 views | 11 times favorited | 11 comments |  |
I was so excited about doing this cake- and a little nervous too! I rarely get the opportunity to do fondant wedding cakes. Also my first time using Massa Ticino- and let me tell you it was worth every penny. It was so easy to work with. It’s a 4 tier with fondant layers and hand painted gold trim. This was a design the bride requested after seeing it in Brides Magazine.
-- Elysia, Pennsylvania, http://www.steelpennycakes.com http://www.facebook.com/steelpennycakes
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11 comments so far
Joyce Nimmo
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622 posts in 331 days
#1 posted 266 days ago
beautiful J:~D
HobbyCakesSuzanne
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52 posts in 313 days
#2 posted 266 days ago
Very pretty x
SteelPennyCakes
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76 posts in 522 days
#3 posted 266 days ago
Thank you!!
-- Elysia, Pennsylvania, http://www.steelpennycakes.com http://www.facebook.com/steelpennycakes
Marcia
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248 posts in 333 days
#4 posted 266 days ago
Absolutely beautiful.
PeggyDoesCake
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1250 posts in 565 days
#5 posted 266 days ago
Lovely!
-- https://www.facebook.com/PeggyDoesCake
Sally
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85 posts in 267 days
#6 posted 265 days ago
It’s amazing! Pretty & elegant:)
-- Sally
Teresa
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70 posts in 410 days
#7 posted 265 days ago
gorgeous!
-- Teresa James
sweettreatcakes
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10 posts in 266 days
#8 posted 265 days ago
I have seen a chocolate wrap but never fondant. It looks awesome how did you do it?
SarahBeth3
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2376 posts in 545 days
#9 posted 265 days ago
Your layers look great. Good proportions and angles.
SteelPennyCakes
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76 posts in 522 days
#10 posted 265 days ago
I started with fondant covered tiers, stacked. Then just rolled and cut random strips and started wrapping from the top down.
-- Elysia, Pennsylvania, http://www.steelpennycakes.com http://www.facebook.com/steelpennycakes
CakesbyCindy
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162 posts in 509 days
#11 posted 242 days ago
So pretty!!
-- https://www.facebook.com/pages/Cakes-by-Cindy/219202514792854
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