Daily Top 3 - Aug 27, 2012

Fondant Wrapped Layers Wedding Cake

I was so excited about doing this cake- and a little nervous too! I rarely get the opportunity to do fondant wedding cakes. Also my first time using Massa Ticino- and let me tell you it was worth every penny. It was so easy to work with. It’s a 4 tier with fondant layers and hand painted gold trim. This was a design the bride requested after seeing it in Brides Magazine.

Tags: wedding white gold fondant ruffles

Elysia, Pennsylvania, http://www.steelpennycakes.com http://www.facebook.com/steelpennycakes

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11 Comments

Joyce Nimmo ...

beautiful J:~D

Suzi Saunders ...

Very pretty x

Elysia Smith ...

Thank you!!

Marcia Hardaker ...

Absolutely beautiful.

Peggy Does Cake ...

Lovely!

Sally ...

It’s amazing! Pretty & elegant:)

Teresa James ...

gorgeous!

sweettreatcakes ...

I have seen a chocolate wrap but never fondant. It looks awesome how did you do it?

SarahBeth3 ...

Your layers look great. Good proportions and angles.

Elysia Smith ...

I started with fondant covered tiers, stacked. Then just rolled and cut random strips and started wrapping from the top down.

Cindy ...

So pretty!!

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Fondant Wrapped Layers Wedding Cake