The "Little Lambs"

The "Little Lambs"

6 inch top tier of Classic White Cake with Hazelnut Filling over an 8 inch bottom tier of Chocolate Buttermilk Cake with Cookies and Creme Filling. Entire cake frosted in Vanilla Buttercream with fondant plaque, ribbons and bows. Lambs were modeled from a fondant/gum-tex mixture and color was painted on by hand:)

Jenny @ Sweet Cheeks Bakery, Springhill NS CANADA - https://www.facebook.com/sweetcheeksbakerypage

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