This is the cake I made to enter the Cake International competition in Birmingham november 2016. I was in the Christmas category. It was the first time I made the royal icing curved shape side panels and the “royal icing flanges” at the bottom of the cake. It takes more than one month to complete the cake. It is a very difficult technique so I’m happy of the result even if the cake has some uneven parts…. room for improvement! Thanks for watching! Ciao
Ah, I forgot…. the cake was awarder with a gold.