Orchard wedding

The green “burlap” band was handmade from sugar. I tore the edges for a realistic look. The flowers were also made from sugar. The raffia was well washed before being applied to the cake (not a fan of inedible decorations). Each tier was a different flavor. TOP: caramel apple, MIDDLE: Maine Blueberry Pancake, BOTTOM: chocolate-orange. Cake size: 5", 7", 9" rounds (the stump board was HUGE)

www.facebook.com/ahimsacustomcakes

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4 Comments

caymancake ...

Lovely! I adore the rustic look of this!

Michal Bulla ...

It looks great!

SarahBeth3 ...

Adorable!!! The topper is super cute too.

Ahimsa ...

Thank you

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Orchard wedding