Autumn cake for a competition

There was a competition here in Sweden and I entered with this cake. I did not win but I was pleased with my cake. I only had 10-11 hours to make this and I am not a really fast worker (oops). I wanted to have more flowers and leaves on it, but time was up for me. I learned a lot by making this cake and also from the judges comments. Thanks for looking and reading :-)

Have a happy cake day

dummy cakes massa ticino tropic super fondant modeling chocolate flower veiners cutters the usual mushrooms autumn fall wedding

Squires Flower Paste

8 Comments

MsGF commented over 7 years ago

Lovely!

Teri, Ontario, Canada http://www.TeriLovesCake.ca

Goreti commented over 7 years ago

so lovely

Ivon commented over 7 years ago

Gorgeous! 👏🏻💖

Sandra Smiley commented over 7 years ago

It is gorgeous, Ingrid! For me, the experience and the knowledge is the more important aspects of competing, so you are a winner after all!

Sugar Sugar by SSmiley

MOLI Cakes commented over 7 years ago

Amazing !!!

Monika- MOLI Cakes

Calli Creations commented over 7 years ago

What you’ve done in 10-12 hours is a massive achievement!! Well done on doing it, and hope you’ll continue to take on these challenges.. You’re very talented and it’s good to push our own boundaries.. Well done 😂😂

You must never limit your challenges, instead you must challenge your limits

Ingrid ~ Tårtans underbara värld commented over 7 years ago

Thank you for all nice comments!

Have a happy cake day

Lallacakes commented over 7 years ago

Fabulous!!!

Ivana